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Organic at Home Is Totally Doable

More and more people are jumping on the organic train when looking for fruits and veggies at their grocery stores, farmer's markets and co-ops. This is fantastic news for our own health, the health of the environment, and the health of the people who grow...

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Holiday Mushroom Soup

Holiday Mushroom Soup This dish was inspired by the need to serve a vegan, soul-warming dish over the holidays to my Aunt and Uncle, who  recently became vegan. Normally, our families' traditional holiday get-together-fare was very meat and cheese based, so this year in order to...

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Kale, Sausage and Sweet Potato Casserole

Kale, Sausage and Sweet Potato Casserole (Inspired by Pinch of Yum) Casseroles, stews, pastas, salads are the workhorses: they are all dishes that can carry an amazing amount of ingredients on their shoulders. This one was inspired by the kale and sausage, and the rest of...

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“The Seeds of a New Generation” on NYT

After the new Farm Bill passed this week, a happy article about big crop farmers (think corn and soy) diversifying their planting to include other edibles (read apples, broccoli, kale) is a boon (to them and us!) Check out this great article written by Michael...

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Chia-wha?

Yup, the same little guys that made the kitchy-kitchen armadillos or hedgehogs or whatever the hell they were sprout green fluff. Those tiny black specks are called Chia seeds, and they add crunch, calcium, protein and valuable Omega-3's to any dish. When soaked in liquid...

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Cold-weather gardening

See a lonely bed outside your window, covered in a thin blanket of snow? Fret not, your green thumbs need not twiddle for long. There are plenty of hardy (and tasty!) cool-weather crops that actually thrive in colder climates (think Kale, broccoli, and cabbages), and...